Horses Love Cantaloupe: A Surprising Feed Option

A pile of light green cantaloupes with white net-like patterns on their skin

Cantaloupe is a tasty and refreshing fruit, enjoyed by humans and horses alike. While horses are known for their love of apples and carrots, you may be curious about adding cantaloupe to their diet. In this article, we will discuss the nutritional value of cantaloupe, the health benefits it offers to horses, and the potential risks associated with feeding it to them. We will also provide guidelines for feeding cantaloupe to your horse safely.

Nutritional Value of Cantaloupe for Horses

A greenhouse with rows of Cantaloupe plants covered in white protective netting Cantaloupe is a good source of vitamins and minerals essential for your horse’s health. It contains beta carotene, which promotes good eye health, and potassium, a macro-mineral that supports skeletal and cell health. Cantaloupe is also rich in Vitamin C, an antioxidant that helps in the recovery of potential harm to muscles, organs, and tissue. It also supports a healthy coat, a functioning immune system, wound healing, and more. The fruit is an excellent source of folic acid, which is beneficial for the horse’s red blood cells, as it supports the preservation of healthy amounts of red blood cells, boosts haemoglobin levels, manages anaemia, and supports the growth and upkeep of new cells. Cantaloupe also contains B vitamins, including thiamin, riboflavin, and pyridoxine, essential for a horse’s metabolism.

Health Benefits of Cantaloupe for Horses

Round green Cantaloupe with rough texture growing on a plant with large leaves in dry soil

Cantaloupe is a nutritious fruit that provides many health benefits to horses. Some of the benefits are:

  1. Maintains a healthy quantity of protein: Riboflavin in cantaloupe contributes to maintaining a healthy quantity of protein while metabolizing the lipids.
  2. Encourages a calm demeanour: B vitamins may also encourage a calm demeanour in horses.
  3. Boosts the immune system: Cantaloupe is a great source of antioxidants, which are proven to boost your horse’s immune system and help shield it from a variety of ailments.

Risks of Feeding Cantaloupe to Horses

Greenhouse with Cantaloupe plants growing on trellises bearing oblong fruitAs with any food, there are risks associated with feeding cantaloupe to horses. Since the fruit contains a good amount of natural sugar, it is tasty but can cause problems if fed in excess. If you give your horse too much cantaloupe, it can lead to developing diabetes, laminitis, obesity, and other health problems due to high levels of sugar. Therefore, it is advised to feed cantaloupe in moderation or only as a treat once in a while. Horses with insulin resistance or who are on a low-sugar diet should not be fed cantaloupe. While cantaloupe is a low-calorie food, it can still upset your horse’s stomach if fed in excess.

Cantaloupe contains 34 calories, making it a healthy treat for horses when fed in moderation.

Feeding Cantaloupe to Horses

When feeding cantaloupe to your horse, it is crucial to pay attention to its quantity and preparation. Since horses tend to gulp their food, it is better to cut the cantaloupe into small chunks to avoid the risk of them inhaling and choking on it. As with any new food, it is essential to introduce cantaloupe gradually and observe your horse’s reaction. If your horse has insulin resistance or is on a low-sugar diet, it is best to avoid feeding it cantaloupe.

Cantaloupe Flesh vs Rinds

A pile of fresh yellow melons ready for feeding horses
The flesh of a cantaloupe is in no way harmful or toxic to horses. It is full of vital vitamins and minerals.


Cantaloupe is a nutritious and healthy treat that can be given to horses in moderation. It is full of essential vitamins and minerals that can promote good eye health, support a healthy coat, boost the immune system, and more. However, it is important to feed cantaloupe in moderation, as it contains a good amount of natural sugar, which can cause health problems if given in excess. A ripe Cantaloupe hanging from a vine in a greenhouseAdditionally, it is crucial to feed only the flesh and avoid feeding the rinds, as they can contain moulds that can cause digestive issues and even lead to Laminitis. And, it is best to remove the seeds, as they can be a choking hazard for horses.

When feeding cantaloupe to your horse, it is important to cut it up into small chunks and monitor them closely to avoid the risk of choking. Overall, cantaloupe can be a great occasional treat for horses, but it should not be a substitute for their regular diet.

In the end, just like with any other treat, it is essential to feed cantaloupe to your horse in moderation and to monitor their response to it. If your horse has any underlying health conditions or dietary restrictions, it is important to consult with your veterinarian before feeding them cantaloupe or any other new food.


Horses are naturally grazers, they eat little and often. Their natural diet is mainly grass, which has high roughage content. Horses should be provided with a predominantly fibre-based diet, either grass, hay, haylage or a hay replacement in order to mimic their natural feeding pattern as closely as possible.
Any kind of a fruit that has a β€œstone” in it (or pit), like whole peaches, avocados, and cherries, can be dangerous for a horse, because they could choke on the pit. If your horse consumes any of these three things in excess, then it can lead to very bad gas and colic problems that could hurt them.
Fresh (pasture) or harvested (hay) forages are the ideal energy source for your horse. Forages, such as legumes and grasses should make up most of the horse's diet. You should feed most mature horses at least 1% and ideally 1.5-2.5 percent of their body weight in forages daily.
Apples and carrots are traditional favorites. You can safely offer your horse raisins, grapes, bananas, strawberries, cantaloupe or other melons, celery, pumpkin, and snow peas. Most horses will chew these treats before swallowing, but horses that gulp large pieces of a fruit or vegetable have a risk of choking.

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